Entrée

·       Bruchette – toasted wood fired bread topped with marinated tomato, basil & parmesan      $14

 ·       Garlic or Thai Style Prawns – Served on steaming Jasmine rice $16

 ·       Smoked Salmon Stack – layered with smoked salmon, pappadums, avocado. Then topped with red onion, capers and a chive and horseradish sauce        $18

 ·       Taste Platter – Warm toasted Turkish bread with local cheeses & pesto dips        $18

 ·       Yallingup wood fired bread -  Served with local organic olive oil, Balsamic vinegar & dukkah         $8

Main Course

·       Scotch Fillet Steak  (rare, medium rare, medium, medium  to well done, well done)  OR  Stuffed Free Range Chicken Breast    OR    Kununurra Barramundi  –served with your choice of pepper, mushroom, or lemon dill sauce, accompanied by warm potato salad and salad.      $30

 ·       Penne Ventura – onion, garlic, roast capsicum, mushrooms, olives, and sun dried tomatoes - tossed through fresh baby spinach and topped with shaved parmesan        $24 

 ·        Haloumi Fritter Stack – Delicious vegetarian fritters with layers of Danish feta, rocket, barbequed eggplant and tomato relish.             $24

 ·      Gourmet Platter - A large platter with cold meats, antipasto, local cheeses, dips, nuts, dried & fresh  fruit, crackers and toasted Turkish bread. Perfect to share after a winery lunch.            $48                                                                                                                                                       

Desert

·       Simmo’s Sorbet – Tangy mango & passionfruit delight with fresh kiwi fruit topped with berry coulis       $10

·       Sticky Date Pudding – Served with butterscotch sauce & Simmo’s ice-cream or cream        $10

·       Tas’s Apple Pie – Served warm with Simmo’s ice-cream or cream or both                $10

·       Traditional French Dark Chocolate Mousse             $10