Evening meals are served by arrangement between 6.45pm and 8pm Thursday to Monday.
We are a fully licensed venue.
Entrée
Chicken Skewers – Served with Jasmine rice and satay sauce $18
Garlic Prawns – Served on steaming Jasmine rice $18
Vegetarian soup of the day – Served with Yallingup Wood Fired bread $12
Warm herb & garlic bread - Yallingup Wood Fired bread with herbs & garlic $8
Main Course
Scotch Fillet Steak (rare, medium rare, medium, medium to well done, well done) with pepper or mushroom sauce accompanied by warm potato salad & fresh seasonal salad $32
Stuffed Free Range Chicken Breast with a choice of pepper or mushroom or lemon dill sauce accompanied by warm potato salad & fresh seasonal salad $32
Snapper with lemon dill sauce, Accompanied by warm potato salad & fresh seasonal salad $32
Ayurvedic Thali Plate – A delicious ‘taste plate’ Indian style. Suitable for all… Vegetarian curry,rice flavoured with lemon & mustard seeds, Dahl, Kasundi, Ratia, and Roti bread $28
Vegetarian Risotto– Vegetarian risotto served with seared asparagus & a tomato relish $26
Gourmet Platter - A large platter with cold meats, antipasto, cheeses, dips, nuts, dried & fresh fruit, crackers & toasted Turkish bread $48
Dessert
Cheese Platter - A selection of cheeses with crackers $12
Dark Chocolate Mousse – Death by chocolate! $10
Sticky Date Pudding – Traditional pudding served with butterscotch sauce and ice cream $10
Tas’s Apple Pie – Served warm with Simmo’s vanilla ice-cream or cream or both $10
